reservations

Book a Table

Thank you for your trust

Book a Table

Booking for 2 or more? A deposit may be required. Click/Hover here for more info.

  • Unfortunately we are experiencing a large percentage of no-show bookings which greatly impacts our ability to operate and offer a good service so we are forced to introduce deposits. A deposit may be required for a booking of 2 or more on certain days.
  • Deposits are non refundable. Deposit payment accepted via credit, debit card or cash and must be paid at the time of booking.
  • Cancellations made with less than 24 hours’ notice are liable for full payment of deposit. All currency is in pound sterling.
  • Where a deposit refund is approved, refunds will be made to the card used to make the original payment. It could take up to 10 working days to receive the funds back into your account.
  • Reservations that are late by more than 15 min will be forfeited.

 

Please contact us via our contact page if you have any questions with your booking.

BFGC Menu

February 28, 2024

Sharing starters

Pita bread

Mix spreads

Olives​

sharing Mains

Chicken skewers platters

Pork skewers platters

Halloumi slices platters

Vegetarian

Mushroom skewers platters

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sharing SALADS AND FRIES

Greek salad

Vegetarian

Politiki | Crispy cabbage salad

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Fries

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Wine/beer/soft drinks with the meal

BFGC Menu

November 22, 2024

Sharing starters

Pita bread

Mix spreads

Hoirina keftedakia yaourtlou with meatballs / cherry tomato sauce / greek yogurt / pita

Gigantes - butter beans in tomato sauce and herbs

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Mains

Vegan moussaka

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Grilled Sea bream with mushrooms and leek sauce

BFGC Menu

October 25, 2024

Sharing starters

Pita bread

Mix spreads

Feta nests

Vegetarian

Dolmadakia

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Mains

Braised chickpeas with aubergines and tomato sauce, vegan aioli

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Grilled pork belly with feta mousse, cherry tomatoes, aubergine purée

BFGC Menu

September 27, 2024

Sharing starters

Pita bread

Mix spreads

Kalamari

Gigantes

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Mains

Vegan moussaka

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Braised pork belly with carrot cream and broccoli

BFGC Menu

July 19, 2024

GREEK BUFFET

Chicken skewers

Mushroom skewers

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Halloumi slices

Vegetarian

Pita Bread

Veg sticks

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Hummus

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Tzatziki

Vegetarian

Melitzanosalata

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Greek salad

Vegetarian

Beetroot salad

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Politiki salad

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BFGC Menu

June 21, 2024

Sharing starters

Pita bread

Mix spreads

Beetroot salad with Greek yogurt, green apple and walnuts

Vegetarian

Spinach souffle

Vegetarian

Mains

Vegan moussaka, served with side salad

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Pancetaki, marinated pork belly in oximeli, aubergine puree, feta mousse

Our Expert Dietitian

Sandy Soni

Sandy is a registered dietitian with over 17 years of experience in the field of nutrition and dietetics.

She is passionate about nutrition and well-being and is a strong believer that good nutrition improves your state of mind and your body.

She provides Nostos expert nutrition advice and can help you and your team set bespoke goals for sustainable healthy eating.

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